Chef Vincent @ Campfire Grill Restaurant
Kayla Shaw2018-06-19T19:12:25+00:001) Where did you grow up? West Pennsylvania (Bedford, PA). I thought that was country until I arrived at Conestoga Ranch. 2) When did you know you wanted to become a chef? I have been cooking since I was 4 years old. My dad had had a strong influence on getting me to cook at such a young age. When I turned twenty-two that was an identifying moment. I was working for Executive Chef Wes Fix at the historic Carriage House Restaurant (Bedford, PA). Wes had brought me under his wing and groomed me to be on the path to [...]