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Utah’s Campfire Grill Restaurant Welcomes New Chef And Updated Menus For The Summer 2016 Season

The Campfire Grill Restaurant, located at Conestoga Ranch, is set to open for the summer season on May 13 with a new chef and new menu creations for breakfast, lunch and dinner. Chef Vincent Liberato, who joins Bear Lake’s glamping destination after having been a chef at several fine hotels and restaurants in Pennsylvania, has crafted a menu that focuses on traditionally influenced American cuisine using fresh and local ingredients. He also plans to bring back some guest favorites.

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