Join the Conestoga Ranch Team!


Conestoga seeks adventurous, hardworking team players who have a spirit to serve. Ideally you have previous experience in the hospitality/resort/restaurant industry.  Each job here on the ranch is equally important and imperative to the success of the ranch. You need to be flexible, as you will be asked to complete a variety of tasks, often times helping outside of your hired job description.

As a Conestoga Ranch employee, creating the best vacation for our guests is your primary objective.

Our 2018 season runs May 18 through September 30 and we prefer candidates who can stay the entire season. We offer a competitive salary and an end of season bonus.


Limited co-ed bunkhouse style housing available (first come, first serve) for a nominal fee. We supply bed linens, pillows, towels, laundry facility, kitchen, all furniture, WiFi, and transportation. If you are looking for hard work in a team environment with great camaraderie, come join us for the experience of a lifetime!


Conestoga Ranch is located in Garden City, Utah – just 120 miles from Salt Lake City and Jackson, Wyoming with beautiful views of both Bear Lake’s sparkling turquoise waters and the surrounding mountains. Having a vehicle will give you more freedom on your days off, but many of our employees also come without vehicles. Direct flights to Salt Lake City (SLC) throughout the day are available (approx. 120 miles from the ranch) and if needed, we can arrange for an airport pickup.


Enjoy many activities on your days off – hiking, ATV tours, boating, paddle boarding or some beach lounging on Bear Lake!

HOST/HOSTESS – Campfire Grill Restaurant

As a host/hostess your main responsibility is to greet our guests in a timely manner upon their arrival to our location. Your goal is to welcome our guests to their dining experience in a warm and friendly manner. Further, you will be asked to seat, present menus to the guests in a professional and timely manner while maintaining a warm and friendly attitude. Major Responsibilities Greet and seat guests Present menus to guest Create and organize wait lists Manage floor plan – working directly with kitchen staff to ensure food comes out in timely manner Answer phone and answer any questions regarding the menu and restaurant. Check voicemail for any reservation or questions – respond accordingly Interact with guests as they leave the restaurant in order to ensure positive dining experience Knowledge and Skills Strong verbal communication skills in order to communicate with guests and coworkers Must be able to read and write in order to create wait list and decipher wait time Embody strong organizational skills Be able to multitask Essential Physical Requirements Standing during entire scheduled shift Reaching, bending, and stooping frequently Be able to carry up to 15 lbs.


As a server, your goal is to ensure customer satisfaction and thrill our guests during their dining experience. • Suggest and present the guest with specials for the night • Attend to all guest needs • Work with the restaurant team to ensure all of the guest’s needs are met • Work in a diligent manner in order to achieve outstanding service quality • Ability to work positively in a fast-paced environment. Essential Physical Requirements • Be able to stand on your feet for the majority of scheduled shift • Have strong customer-oriented skills • Must be able to work quickly in a confined area and stand for extended periods of time. Knowledge and Skills • Basic English reading and communication skills • Strong attention to detail • Ring in all orders into POS system & process payments • Maintain tables through pre-bussing, marking and clearing with correct procedure • Identify and prioritize tasks to maintain tables • Show teamwork within front/ back team


Entry level position – assist the kitchen staff for breakfast, lunch and dinner. Will be doing food prep, washing dishes, and a wide variety of kitchen work. Must be flexible, willing to learn and pitch in where need. Utah Food Handler Certificate a must.


Self motivated, prioritizing, multi-tasking and follow direction in a team environment. Should be proficient in saute skills, knife skills, grilling, dutch oven cooking plus. Utah Food Handler Certificate required.
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