Sample Menus

BREAKFAST

HOMEMADE GRANOLA
seasonal fresh fruit, greek yogurt

OATMEAL
steel cut oats, banana, caramel

PANCAKES
maple macerated berries, whipped cream

FRENCH TOAST
brioche, cinnamon, orange essence

RANCH FAVORITE
two eggs, bacon or sausage, potato hash

3 EGG OMELETTE
Ham, bacon, sausage, tomato, spinach, mushroom, onions, cheddar

BACON, EGG + CHEESE CROISSANT
smoked bacon, two eggs, cheddar

SAUSAGE GRAVY + BISCUITS
butter biscuits, sausage gravy, two eggs

SIDES

SEASONAL FRESH FRUIT
BACON OR SAUSAGE
HAM
TOAST
OATMEAL
MUFFIN
DANISH $4.00
POTATO HASH $3.00

BEVERAGES

FRESH BREWED COFFEE
ASSORTED TEA SELECTION
HOT CHOCOLATE
FRESH ORANGE JUICE
CRANBERRY JUICE
MILK
CHOCOLATE MILK
SODA

LUNCH

STARTERS + SALADS

SOUP OF THE DAY

THREE BEAN CHILI
bear lake beef, trinity, cajun, tortilla

BBQ CHICKEN WINGS
ranch or blue cheese, celery, carrot

MIXED GREEN SALAD
cucumber, tomato, onion, lemon honey vinaigrette

GARDEN CITY SALAD
arugula, fresh raspberries, honey comb, sunflower seeds, raspberry vinaigrette

CAMPANELLE MAC N’ CHEESE
white cheddar, smoked gouda, provolone

SANDWICHES
all served with choice of one side

PULLED PORK
roast pork, house BBQ, coleslaw, potato bun

GRILLED CHICKEN
lettuce, tomato, onion, smokey mayo, potato bun

BLT CROISSANT
smoked bacon, lettuce, tomato, pesto mayo

CAMPFIRE GRILL BURGER
bear lake wagyu, lettuce, tomato, onion, cheddar, potato bun

SIDES

FRENCH FRIES
SWEET POTATO FRIES
SIDE SALAD
COLESLAW
BAKED BEANS

LITTLE RANCHERS
all served with side of french fries or fruit

GRILLED CHEESE
american

PASTA
marinara or butter

LIT’L BURGER
cheddar, pickle

ALL BEEF HOT DOG
traditional beef frank

DESSERT

CHEF’S CHOICE

DINNER

STARTERS + SHARES

SOUP OF THE DAY

THREE BEAN CHILI
bear lake wagyu, trinity, cajun, tortilla

BBQ CHICKEN WINGS
ranch or blue cheese, celery, carrots

ROASTED MAC N’ CHEESE
slow roasted pork, campanelle pasta, cheddar

CAMPANELLE MAC N’ CHEESE
white cheddar, smoked gouda, provolone

MARYLAND CRAB CAKE
fire roasted corn salsa, chimichurri drizzle

WAGYU BLACK + BLUE
wagyu sosatie (south African meat skewer), grilled tomato, blue cheese, crostini

SESAME TUNA
seaweed salad, nori, pickled ginger, wasabi

TRUFFLED FRENCH FRIES
shaved parmesan, smoked salt, truffle aioli

FARM FRESH SALADS

TOMATO, MOZZARELLA
Basil, balsamic, virgin olive oil

CAESAR SALAD
pepper vinaigrette, croutons, parmesan, anchovy

MIXED GREENS SALAD
cucumber, tomato, onion, lemon honey vinaigrette

GARDEN CITY SALAD
arugula, fresh raspberries, honey comb, sunflower seeds, raspberry vinaigrette

PIZZA

CLASSIC MARGHARITA
tomato, basil, garlic, mozzarella

PEPPERONI
soppressata, mozzarella, tomato-basil marinara

PROSCIUTTO + ARUGULA
garlic bechamel, mozzarella

BBQ CHICKEN
pulled chicken, bbq sauce, mozzarella, caramelized onions

FOUR CHEESE PIZZA
tomato-basil marinara, blend of four cheeses

MAIN

12 oz. NEW YORK STRIP STEAK
garlic beaurre blanc

BBQ RUBBED PORK CHOP
house bbq sauce

HICKORY SMOKED SALMON
maple glaze

HERB ROASTED HALF-CHICKEN
herb butter

1/2 lb. WAGYU BURGER
bear lake wagyu, lettuce, tomato, onion, cheddar, potato bun

VEGETABLE ORECCHIETTE
grilled artichoke, sun-dried tomato, spinach, peas, roasted garlic, parmesan

SIDES

FRENCH FRIES
SWEET POTATO FRIES
GARLIC SMASHED POTATOES
SAUTEED MUSHROOMS
SAUTEED ONIONS
SAUTEED SPINACH
CRISPY BRUSSEL SPROUTS
ASPARAGUS

LITTLE RANCHERS
all served with side of french fries or fruit

GRILLED CHEESE
american

PASTA
marinara or butter

LIT’L BURGER
cheddar, pickle

ALL BEEF HOT DOG
traditional beef frank

DESSERT

CHEF’S CHOICE